INGREDIENTS
2 cups
all-purpose flour
1 tsp
baking powder
3/4 tsp
corse salt (such as kosher)
6
large eggs
1 cup
sugar
2 tbsp
brown sugar
1 cup
unsalted butter, melted (plus more for brushing into pans)
1 tbsp
plus 1 tsp honey
3/4 tsp
vanilla extract
2 tbsp
eggnog
2 cups
icing sugar
1/4 cup
eggnog