INGREDIENTS
2/3 cup
butter (softened, 150g)
3/4 cup
white sugar (150g)
1/3 cup
brown sugar (65g)
1
large egg
1 1/4 cups
all-purpose flour (155g)
1/2 tsp
baking soda
1/8 tsp
salt
1 3/4 cups
quick oats (155g)
2/3 cup
mini chocolate chips (100g)
3/4 cup
seedless raspberry jam (247g)