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Easy 24 Hour Refrigerator Dill Pickles

Kara
  • 15 minutes
  • Serves 40

INGREDIENTS

1 cup

white vinegar

5 cups

water

1/2 cup

sugar

1/3 cup

Kosher salt

Cucumbers (if using full-size, cut in 1/2 lengthwise and then cut in spears)

1

bulb garlic (peeled & sliced thin)

5

or 6 heads fresh dill