INGREDIENTS
1
lbs Pork shoulder/pork butt meat
2
Bay leaves
2
Carrots (200g)
4 cloves
garlic (13g)
8
Cremini mushrooms (228g / ~1/2 lb), large
2
Russet potatoes (700g / ~1 1/5 lb), large
1 cup
Chicken stock, unsalted
1 dash
Balsamic vinegar
2 tbsp
Soy sauce, light
2 tbsp
Cornstarch
1
Kosher salt & ground black pepper
1 tbsp
Grapeseed oil or olive oil
2 tbsp
Butter, unsalted