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Pressure Cooker Pork Roast

Amy + Jacky | Pressure Cook Recipes
  • 60 minutes
  • Serves 2 to 4

INGREDIENTS

1

lbs Pork shoulder/pork butt meat

2

Bay leaves

2

Carrots (200g)

4 cloves

garlic (13g)

8

Cremini mushrooms (228g / ~1/2 lb), large

2

Russet potatoes (700g / ~1 1/5 lb), large

1 cup

Chicken stock, unsalted

1 dash

Balsamic vinegar

2 tbsp

Soy sauce, light

2 tbsp

Cornstarch

1

Kosher salt & ground black pepper

1 tbsp

Grapeseed oil or olive oil

2 tbsp

Butter, unsalted