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Classic Southern Pecan Pie

Amy Nash, House of Nash Eats
  • 60 minutes
  • Serves 12

INGREDIENTS

3

Eggs

1 cup

Corn syrup

1 cup

Brown sugar, dark

1/4 tsp

Cinnamon

1 tbsp

Cornstarch

1 tsp

Salt

1 tsp

Vanilla

2 cups

Pecans

3/4 cup

Pecans, whole

1

Unbaked pie crust

1/4 cup

Butter