INGREDIENTS
2
lbs Stew meat, lean
8 cloves
Garlic
1
2-inch knob Ginger
1/2
Pear or 1 bosc pear, Asian
1/2
Yellow onion, cut into quarters, small
2 tsp
Gochujang or sriracha
6 tbsp
Soy sauce, low sodium
1/2 tsp
Black pepper
1/4 cup
Brown sugar
2 tbsp
Sesame oil
1/4 cup
Water