Crispy Brussel Sprouts Spaghetti with Lemon Parmesan Cream Sauce and Pesto Drizzle

INGREDIENTS

1/2 cup

Mixed Pine Nuts and Pumpkin Seeds OR 3 Rashers of Streaky Bacon

500 g

Brussel Sprouts

1/3 cup

Parmesan, Grated

500 g

Pack of Spaghetti

1 l

Chicken or Vegetable Stock or Water

1 tbsp

Butter

3 tbsp

Cream Cheese

Zest and Juice of ½ lemon

To Serve: 2 Tbsp Pesto + Juice of ½ lemon