Gluten Free Double Chocolate Chip Oatmeal Cookies (V, GF, Dairy-Free)

INGREDIENTS

1 cup

gluten free rolled oats, more below

3/4 cup

gluten free oat flour

1/4 cup

unsweetened cocoa powder

1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1/4 cup

+ 2 tablespoons melted coconut oil

1/4 cup

coconut sugar

1/4 cup

pure maple syrup

flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisked together, set for 15 minutes)

1 tsp

pure vanilla extract

3/4 cup

vegan chocolate chips

1/2 cup

gluten free rolled oats

2 tbsp

vegan chocolate chips