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Cripsy Chickpea and Edamame Oven Snack

Annie Chesson
  • 45 minutes
  • Serves 2

INGREDIENTS

2 16 ounce cans

chickpeas (garbanzo beans)

1 1/2 cups

edamame (2 10 oz steambags if you buy them in the pods)

1 tbsp

olive oil

1 tsp

salt

1/2 tsp

pepper

1 person Recommend This Recipe