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Blueberry Muffin Ice Cream.

Jessica, How Sweet Eats
  • 0 minutes
  • Serves 1

INGREDIENTS

1

batch of your favorite blueberry muffins

2 cups

whole milk

1 1/2 tbsp

cornstarch

3 tbsp

cream cheese, softened to room temperature

1/2 tsp

sea salt

1/2 tsp

cinnamon

1 1/4 cups

heavy cream

2/3 cup

granulated sugar

2 tbsp

light corn syrup

1 tbsp

vanilla extract