INGREDIENTS
1
batch of your favorite blueberry muffins
2 cups
whole milk
1 1/2 tbsp
cornstarch
3 tbsp
cream cheese, softened to room temperature
1/2 tsp
sea salt
1/2 tsp
cinnamon
1 1/4 cups
heavy cream
2/3 cup
granulated sugar
2 tbsp
light corn syrup
1 tbsp
vanilla extract