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Butternut Squash & Sweet Potato Soup

Jennifer Segal
  • minutes
  • Serves 6 to 8

INGREDIENTS

6 cups

Butternut squash

3 cups

Sweet potatoes

2 cups

Yellow onions

1

Yet sweet apple, tart

8 cups

Chicken broth

3 tbsp

Honey

1/2 tsp

Black pepper, ground

1/2 tsp

Cinnamon, ground

1/4 tsp

Mace, ground

1/8 tsp

Nutmeg, ground

1 1/2 tsp

Salt

3 tbsp

Butter, unsalted

1 cup

Heavy cream