INGREDIENTS
2
chicken breasts, skinless boneless
Juice of 2 limes
1/4 cup
avocado oil
3 cloves
garlic, minced
1/2 tsp
salt
1 cup
dino kale, chopped
1/2 cup
red cabbage, chopped
1/2 cup
carrots, julienned or carrots (I buy mine pre-packaged)
2
green onions, sliced
1/4 cup
cilantro, chopped
1
avocado, sliced
2
lime wedges
1/2 cup
avocado oil
1 tbsp
coconut aminos
1/2 tbsp
fish sauce
2 tbsp
apple cider vinegar
1 tbsp
finely grated ginger
2 tbsp
tigernut flour
1 tbsp
water