INGREDIENTS
2
brown bananas
4
large eggs
1 cup
pumpkin puree
1/4 cup
maple syrup
1 tsp
vanilla extract
1 3/4 cups
almond flour
1/2 cup
tapioca flour
1 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
allspice
1/4 tsp
ground clove
1/4 tsp
ginger