Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
quinoa
3/4 cup
dry lentils
3 cups
water
1
small red onion, chopped
1 tsp
basil
1 tsp
oregano
1/2 tsp
salt
1/4 tsp
fennel seeds
1/2
package frozen spinach (or 150 g), defrosted
1/2 cup
sundried (or oven roasted) tomatoes
1 155 milliliter can
tomato paste (keep the can to measure out one can of water)
shredded mozzarella for serving (optional)