INGREDIENTS
1 cup
split red lentils (dry)
2 cups
water
1/3 cup
milk
4
eggs
2 tsp
vanilla
3/4 cup
melted butter
1/2 cup
brown sugar
1/2 cup
granulated sugar
1 cup
unsweetened cocoa
1 tsp
baking soda
1 1/2 tsp
baking powder
1/2 tsp
salt
1 1/2 cups
butter (room temperature)
1/2 cup
milk
3/4 cup
vanilla custard powder
3 cups
icing sugar
1 cup
semisweet chocolate chips
1/3 cup
milk
Toasted coconut (optional)
Toasted almonds (optional)