Light(er) italian style mac and cheese with chicken, pancetta, and peas

INGREDIENTS

Chicken breasts, boneless skinless baked or poached, and shredded

4 oz

Pancetta

1 cup

Peas

Red bell pepper, roasted

1 lb

Pasta - small shape such as shells

Salt and pepper

2/3 cup

Greek yogurt

Parmesan cheese

2 cups

Of sargento, chef blends 6 cheese italian