INGREDIENTS
2
Chicken breasts or tenderloins, skinless and boneless
1
Egg, large
1/2 cup
Dill pickle
3 tbsp
Honey
1/3 cup
Mayonnaise
2 tbsp
Mustard, yellow
1 1/4 cups
All-purpose flour
1 tbsp
Confectioners' sugar
1 tsp
Paprika
1 tsp
Pepper
1 tsp
Salt
1
Salt and pepper
1
Peanut oil
1/2 cup
Milk
1/2 Tablespoon lemon juice or vinger