INGREDIENTS
1 15 ounce can
Chickpeas
1/2 cup
Dill, fresh
1
Garlic clove, large
1/3 cup
Parsley, fresh
1
Red bell pepper
1/3 cup
Red onion
1/4 cup
Lemon juice, fresh
1 cup
Bulgur or light bulgur
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Salt
1 tsp
Sugar
1/4 cup
Olive oil, extra virgin
1 tsp
Cumin
1
Small english (or hothouse) cucumber, seeded and diced