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Bulgur Salad with Cucumbers, Red Peppers, Chick Peas, Lemon and Dill

Jennifer Segal
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 15 ounce can

Chickpeas

1/2 cup

Dill, fresh

1

Garlic clove, large

1/3 cup

Parsley, fresh

1

Red bell pepper

1/3 cup

Red onion

1/4 cup

Lemon juice, fresh

1 cup

Bulgur or light bulgur

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Salt

1 tsp

Sugar

1/4 cup

Olive oil, extra virgin

1 tsp

Cumin

1

Small english (or hothouse) cucumber, seeded and diced