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Baked Cheddar Chicken

Nicole Johnson
  • 55 minutes
  • Serves 8

INGREDIENTS

4

large chicken breasts (cut into large chunks)

1 cup

crushed cheese-its

1 cup

crushed saltines

1/2 cup

panko bread crumbs

1

large egg

1/2 cup

milk

2 cups

shredded cheddar cheese

1/4 cup

olive oil

4 tbsp

salted butter

3 tbsp

flour

salt (pepper, and garlic powder, to taste.)

1 tsp

parsley

1/4 tsp

sage

2 cups

hot water

2 tsp

condensed chicken base

2 tbsp

Marsala wine

1/2 cup

heavy cream

1/4 cup

sour cream