INGREDIENTS
1 lb
lean ground beef
1
medium onion (finely chopped)
1
carrot (shredded)
1
rib celery (finely chopped)
1
red pepper (finely chopped)
1 clove
minced garlic
1 can
tomato soup (284 mL )
1/4 cup
tomato paste
1 can
crushed tomatoes)
1 cup
low sodium Beef Broth
1 tbsp
dried oregano
1/4 tsp
ground black pepper
1
bay leaf
Needs more flavor