INGREDIENTS
1 cup
Sweet potato puree, canned or fresh
2
Eggs, large
2 tbsp
Maple syrup, pure
1 tbsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1/2 cup
Oat flour
1 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 1/2 cups
Whole wheat flour
4 tbsp
Canola oil
1
Maple syrup and toasted pecans, pure
1/2 cup
Greek yogurt, plain
1 1/2 cups
Skim milk