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Carrot Cake Cheesecake

Sheryl
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

Carrots

1/2 tsp

Ginger, ground

1 8 ounce can

Pineapple

5

Egg, large

1 tsp

Baking soda

1 1/2 tsp

Cinnamon, ground

1 3/4 cups

Confectioners' sugar

17 tbsp

Flour

1 3/4 cups

Granulated sugar

1 tsp

Nutmeg, ground

5 tsp

Vanilla

3/4 cup

Vegetable oil

1/2 cup

Coconut

1/2 cup

Walnuts

1 tbsp

Reserved pineapple juice

2

cream cheese

1 tbsp

Butter

2 oz

Cream cheese