INGREDIENTS
1 cup
Carrots
1/2 tsp
Ginger, ground
1 8 ounce can
Pineapple
5
Egg, large
1 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
1 3/4 cups
Confectioners' sugar
17 tbsp
Flour
1 3/4 cups
Granulated sugar
1 tsp
Nutmeg, ground
5 tsp
Vanilla
3/4 cup
Vegetable oil
1/2 cup
Coconut
1/2 cup
Walnuts
1 tbsp
Reserved pineapple juice
2
cream cheese
1 tbsp
Butter
2 oz
Cream cheese