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Red Hot Dark Chocolate Fudge

Gina Kleinworth
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Sugar

1/2 cup

Margarine (do not use butter)

1

Can Evaporated Milk

1

Jar Marshmallow Cream

1/2 cup

Semi-Sweet Chocolate Chips

2 1/2 cups

Ghirardelli 60% Cacao Bittersweet Chocolate Chips

1/2 tsp

Vanilla Extract

4

squares of Ghirardelli Dark Chocolate Bars - broken into pieces

1/4 cup

Red Hots

Valentine Sprinkles