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Salted Caramel Carrot Cake Cupcakes

Lyuba Brooke
  • 40 minutes
  • Serves 10

INGREDIENTS

2 1/2 cups

finely grated carrots

2

eggs (room temperature)

3/4 cup

white granulated sugar

1/2 cup

vegetable oil + 1 Tbsp

1 cup

flour

1 tsp

baking powder

1/2 tsp

baking soda

1 tsp

cinnamon

Frosting:

8 oz

cream cheese

1/2 cup

unsalted butter (softened)

3 tbsp

hot caramel topping (room temperature)

1 cup

powdered sugar

Topping:

Hot caramel topping (warmed but not hot)

Coarse salt