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Pennsylvania Dutch Chicken Pot Pie

Julie, Table for Two
  • 65 minutes
  • Serves 6

INGREDIENTS

1/2 tbsp

olive oil

1

medium onion, (diced)

3

large carrots, (diced)

3

celery stalks, (diced)

1

large potato, (diced (about 1 1/2 cups))

3 cups

chicken stock

3 cups

water

4

chicken bouillon cubes

saffron, (optional but recommended)

7 oz

square pot pie noodles

3 cups

shredded chicken