INGREDIENTS
1/2 tbsp
olive oil
1
medium onion, (diced)
3
large carrots, (diced)
3
celery stalks, (diced)
1
large potato, (diced (about 1 1/2 cups))
3 cups
chicken stock
3 cups
water
4
chicken bouillon cubes
saffron, (optional but recommended)
7 oz
square pot pie noodles
3 cups
shredded chicken