INGREDIENTS
2 cups
diced, cooked chicken (about 3/4 lb chicken breasts)
1 cup
plain greek yogurt
1 tbsp
lemon juice
1 1/2 tsp
dijon mustard
1 tsp
garlic powder
1 tsp
kosher salt
1/2 tsp
black pepper
3/4 cup
diced celery (about 3 stalks)
1/2 cup
dried cranberries
1/2 cup
Fisher Nuts Sliced Almonds