INGREDIENTS
2
Chicken breasts, large boneless skinless
1 clove
Garlic
2 cups
Mushrooms
3
Thyme, springs fresh
1 tbsp
Cornstarch
1
Salt and pepper
3 tbsp
Olive oil
1/2 cup
Asiago cheese
1 tbsp
Butter
1/2 cup
Greek yogurt, plain
1 1/2 cups
White wine, dry