INGREDIENTS
2 tsp
Tangerine, zest
1/3 cup
Tangerine, fresh juice
2 tbsp
Tangerine, juice
3
Eggs, large
1/2 tsp
Vanilla bean paste
1 1/2 cups
All purpose flour
2 tsp
Baking powder
1/2 tsp
Kosher salt
1 cup
Powdered sugar
1 1/4 cups
Sugar
1/2 cup
Coconut oil
1 cup
Greek yogurt