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Apricot Chicken

Judith Hannemann
  • 100 minutes
  • Serves 4

INGREDIENTS

2

lbs chicken thighs and/or drumsticks

1 lb

fresh apricots, halved and pitted*

Sauce:

1/2 cup

ketchup

1 cup

apricot preserves*

1 cup

brown sugar

1/4 cup

soy sauce

2 tbsp

white wine

1 clove

garlic, minced