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Mini Beef Wellingtons

Kristen W.
  • 60 minutes
  • Serves 24

INGREDIENTS

24

cut into (1-inch) cubes 2 pounds beef tenderloin

10 oz

Cremini mushrooms

1

Shallot, large

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil

2

sheets Puff pastry, frozen