Orange Cream Cupcakes

INGREDIENTS

6 tbsp

(84g), unsalted butter, room temperature

3/4 cup

sugar

1/4 cup

sour cream

1/2 tsp

vanilla extract

1/2 tbsp

finely grated orange zest

large egg whites, room temperature

1 1/4 cups

all purpose flour

2 tsp

baking powder

1/4 tsp

salt

1/4 cup

milk

1 tbsp

water

3 tbsp

freshly squeezed orange juice

1/2 cup

heavy whipping cream, cold

1/4 cup

powdered sugar

1 tsp

vanilla extract

3 oz

cream cheese, room temperature

1 cup

unsalted butter

4 cups

powdered sugar

3 tbsp

(45-60ml) freshly squeezed orange juice

1/2 tbsp

finely grated orange zest

Orange gel icing color