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Stuffed mushroom casserole

Wendy
  • 45 minutes
  • Serves 6

INGREDIENTS

2

stalks Celery

3

Garlic cloves

16 oz

Mushrooms

1

Onion, medium

1 tsp

Sage, dried

1 tsp

Thyme, dried

2

Eggs

1 tbsp

Worcestershire sauce

1/2 tsp

Black pepper

1 tsp

Salt

1 cup

Panko breadcrumbs, whole wheat

1 tbsp

Butter, light

1 cup

Mozzarella cheese, reduced fat

2 oz

Parmesan cheese, grated