INGREDIENTS
2 lb
NY strip steak or flank steak
1/2 cup
cornstarch
1/2 cup
vegetable oil
2 tbsp
vegetable oil
1 cup
soy sauce
1 cup
brown sugar
4 cloves
garlic (minced)
2 tbsp
ginger (minced)
1 cup
water
1 tbsp
rice wine vinegar
1/2 tsp
red pepper flakes
3
green onions chopped