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Matcha Macarons with Mango Buttercream

Sarah Menanix
  • minutes
  • Serves 30

INGREDIENTS

3/4 cup

Mangos, ground freeze dried

1 1/2 tbsp

Matcha powder, high-quality

3

Egg whites (108g), large

107 g

Bob's red mill almond flour, superfine

81 g

Granulated sugar

1/4 tsp

Kosher salt

171 g

Powdered sugar

2 cups

Powdered sugar

1/2 tsp

Vanilla extract

8 tbsp

Butter, unsalted

3 tbsp

Heavy cream