INGREDIENTS
3/4 cup
Mangos, ground freeze dried
1 1/2 tbsp
Matcha powder, high-quality
3
Egg whites (108g), large
107 g
Bob's red mill almond flour, superfine
81 g
Granulated sugar
1/4 tsp
Kosher salt
171 g
Powdered sugar
2 cups
Powdered sugar
1/2 tsp
Vanilla extract
8 tbsp
Butter, unsalted
3 tbsp
Heavy cream