INGREDIENTS
8 oz
Pork loin
1 cup
Bamboo shoots
10
Black or shiitake mushrooms, dried
2
Carrots, julienned (about 1 cup), medium
1 clove
Garlic
1
Napa cabbage, julienned (about 6 cups), small
2 tbsp
Soy sauce, light
1 tbsp
Soy sauce
1 tsp
Worcestershire sauce
9 1/2 tsp
Cornstarch
3/4 tsp
Salt
2 1/4 tsp
Sugar
1/4 tsp
White pepper
1
White pepper
1
Canola
2 tbsp
Oil
1 1/2 tsp
Sesame oil
1
package 8" square spring roll wrappers
4 tsp
Shaoxing wine
2 tsp
Water, hot