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Mediterranean Vegan Meal Prep Bowls

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

1 19 fluid_ounce can

Chickpeas

1 handful

Little tomatoes

2 tbsp

Red onions

1

Hummus

1

Kalamata olives

1

Lemon juice

3/4 cup

Quinoa

1

Olive oil

2

Persian (mini) cucumbers, sliced (or use 1/3 english cucumber)