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Potato and Green Bean Salad with Eggs

Natasha Bull, Salt & Lavender
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Chives, fresh

1 tbsp

Dill, fresh

8 oz

French or green beans

1 clove

Garlic

1 1/2

lbs Little potatoes, halves

1 tbsp

Parsley, fresh

2

Eggs, hard

2 tsp

Dijon mustard

1 tbsp

Lemon juice

2

Salt & pepper

1/4 cup

Olive oil