INGREDIENTS
6
Egg yolks, large
1 oz
Chocolate, unsweetened fine
2 tbsp
Cornstarch
1/2 cup
Granulated sugar
1 pinch
Salt
6 oz
Semisweet or bittersweet chocolate, fine
1 1/2 tsp
Vanilla
16
Oreo cookies
1
cut into 4-inch pieces 6 tablespoons unsalted butter, unsalted
2 tbsp
Butter, unsalted
2 1/2 cups
Half-and-half
1 1/2 cups
Heavy cream