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How To Roast A Chicken

Mary
  • minutes
  • Serves 4

INGREDIENTS

1

whole chicken (about 3 pounds)

2 tbsp

dried or fresh herbs of your choice (chopped small (I used rosemary and thyme))

1 tbsp

salt

1 tsp

freshly ground black pepper

2 tbsp

oil

1

small lemon (halved)

4

garlic cloves (peeled and smashed)