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Chicken Taco Salad (InstantPot, Slow Cooker, or Stovetop)

Mel's Kitchen Cafe
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

lbs Chicken breasts, boneless skinless

1

Avocados

1 can

Black beans

1 cup

Cherry tomatoes

48 1/2 tsp

Coriander

1 cup

Corn, frozen or fresh kernels

3 cloves

Garlic

3

Green onions

1

Lime

1 15 ounce can

Tomatoes

1/2 cup

Yellow or white onion

2 tbsp

Tomato paste

1 cup

Olives

1/4 tsp

Black pepper

2 tsp

Chili powder

1/2 tsp

Cocoa powder

1 tsp

Salt

1 tsp

Cumin

1

Tortilla chips

4 oz

Cheddar

10 cups

Romaine salad

1 person Recommend This Recipe