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Raspberry Coconut Banana Bread

Ruthie
  • 75 minutes
  • Serves 1

INGREDIENTS

1/2 cup

butter, room temperature

1/2 cup

granulated sugar

1/2 cup

light brown sugar

1

egg, room temperature

1 1/2 tsp

vanilla

1 cup

fresh sourdough start (or light sour cream- room temperature)

2

overripe bananas, mashed (approx 1 cup)

2 cups

flour

1 tsp

sea salt

1/2 tsp

baking soda

1 cup

fresh raspberries

1/2 cup

shredded sweetened coconut