INGREDIENTS
1/2 cup
butter, room temperature
1/2 cup
granulated sugar
1/2 cup
light brown sugar
1
egg, room temperature
1 1/2 tsp
vanilla
1 cup
fresh sourdough start (or light sour cream- room temperature)
2
overripe bananas, mashed (approx 1 cup)
2 cups
flour
1 tsp
sea salt
1/2 tsp
baking soda
1 cup
fresh raspberries
1/2 cup
shredded sweetened coconut