INGREDIENTS
1/2 cup
dark chocolate chips (I chopped up 12 Dove Dark Chocolate squares)
4
Haas avocados, very ripe (pitted and skin removed)
1/2 cup
honey or agave nectar for vegan version
1/2 cup
unsweetened cocoa powder
1/2 cup
skim milk ( rice milk, almond milk or coconut milk will work too)
1 tbsp
sugar
1 tbsp
vanilla extract
1/4 tsp
salt