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Peach Cupcakes

Jessica at Savory Experiments
  • 65 minutes
  • Serves 18

INGREDIENTS

5

ripe peaches

1/3 cup

sugar

1/4 cup

water

2 cups

flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 cup

unsalted butter ( , room temperature)

3/4 cup

sugar

1/4 cup

light brown sugar ( , packed )

3

eggs

1 tbsp

honey

1 1/2 tsp

vanilla

1/2 cup

buttermilk

1/2 cup

carbonated peach soda

1/4 cup

unsalted butter ( , softened)

8 oz

cream cheese ( , room temperature)

4 cups

powdered sugar

1/2 tsp

vanilla or peach extract

3 tbsp

carbonated peach soda

Sprinkles or shimmer dust

Peach Rings