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Key Lime Pie Poke Cake

Brandie @ The Country Cook
  • 50 minutes
  • Serves 12

INGREDIENTS

1

box white cake mix

1

box lime gelatin (JELL-O)

1 cup

boiling water

1/2 cup

cold water

1 22 ounce can

Key Lime Creme Pie filling and topping

1

tub whipped topping (COOL WHIP), thawed

sliced limes and fresh lime zest (for decorating)