Healthy Lemon Poppyseed Muffins with Lemon Blueberry Glaze

INGREDIENTS

1 tsp

Lemon, zest

Lemons (about 2 tablespoons), Zest from large

1 tbsp

Almond milk, unsweetened

Eggs, large

1/4 cup

Lemon juice, freshly squeezed

1 tsp

Lemon juice, fresh

1 tbsp

Low sugar blueberry jam

1 4 ounce container

4% siggi's vanilla skyr

1/2 tsp

Almond extract

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

2 tbsp

Poppy seeds

1/3 cup

Powdered sugar

1/2 tsp

Salt

1/3 cup

Sugar, organic

1 1/2 cups

Whole wheat pastry flour

1/4 cup

Coconut oil