INGREDIENTS
9
inch prepared refrigerated pie crust
2 cups
granulated sugar
2 tbsp
yellow cornmeal
1 tbsp
all-purpose flour
1/4 tsp
salt
1/2 cup
unsalted butter (melted)
1/4 cup
heavy cream, whole, or 2% milk
1 tbsp
vinegar
zest of 2 lemons and juice of 1 lemon
1 tsp
vanilla
4
large eggs
powdered sugar (for garnish )