INGREDIENTS
4 cups
Chicken, cooked
2 tbsp
Cilantro, fresh
1
Garlic clove
2
Green onions
1 1/2 lb
Spinach
1
Yellow onion
3 cups
Masa harina
1/2 tsp
Salt
1
Salt and freshly ground pepper
1 tbsp
Olive oil
1/4 cup
Vegetable oil
1 cup
Cheddar cheese, yellow
1 cup
Mozzarella cheese
1 cup
Sour cream
1 cup
White cheddar cheese
2
jars Tacolicious ranchera enchilada sauce
2 cups
Water, hot