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Walnut Crusted Lemon Chicken Piccata

Amy
  • 20 minutes
  • Serves 4

INGREDIENTS

4

medium sized chicken breasts

1 cup

walnuts

Salt and Pepper

3 tbsp

olive oil

2 cloves

garlic (crushed)

2

lemons

1 cup

chicken broth

2 tbsp

drained capers

2 tbsp

chopped fresh parsley

2 tsp

arrowroot starch (optional)

1 tbsp

water