INGREDIENTS
12 oz
Asparagus
1/3 cup
Basil, fresh leaves
1/2 cup
Basil, packed fresh leaves
1
heaping tbsp Garlic
9 oz
Green beans, fresh
1 cup
Leeks
5 tbsp
Lemon juice, fresh
1
Vinaigrette
1
Pasta
8 oz
Penne pasta, dry
1/2 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
8 tbsp
Olive oil
1/2 cup
Feta