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Favoreats

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Vinegar Based Coleslaw

Chef Billy Parisi
  • 20 minutes
  • Serves 6

INGREDIENTS

2

Carrots, whole

1/2

thinly sliced head Green cabbage

3

Green onions

1 cup

Red cabbage

1 tbsp

Honey

1 tbsp

Mustard, grainy

1 tsp

Celery seed

1

Kosher salt and fresh cracked pepper

1/4 cup

Apple cider vinegar

1/4 cup

Olive oil